Ingredients:
3/4 cup vanilla yogurt (one 6 oz container)
3 tsp baking powder
1/2 tsp baking soda
2 cup all-purpose flour
1/2 white sugar
1/4 cup brown sugar
2 tsp cinnamon
1/2 tsp salt
2 eggs
1 cup chunky applesauce (I have used both sweetened and unsweetened applesauce)
Directions:
Preheat oven to 400.
In a small bowl, mix yogurt, baking soda, and baking powder.
Set aside.
In a large bowl, mix all dry ingredients (except baking soda and baking powder, which you've already put in with the yogurt).
The yogurt mixture should be slightly puffy by this point.
Add the applesauce and eggs to it and stir.
Mix wet ingredients into dry.
Pour into greased muffin cups (or use liners).
Fill muffin cups about 1/2 full. (I like to only do half b/c then the muffin doesn't come out of the top of the cup and overflow the edge.)
Bake for 20-25 minutes, until tops are golden brown, with cracks in them.
Let cool and serve!
The last batch I made actually resulted in 16 muffins so its up to you and how much you fill up the cups. I have also frozen these and defrosted them as needed. I hope you and your family enjoy these muffins as much as we do.
I completely understand if you decide not to have a post about this on your blog, but...
ReplyDeleteCongratulations! You have been nominated for a Sunshine Award!
Here are the rules for the award:
Include the award’s logo in a post or on your blog. (You can copy and paste it from my blog.)
Answer these 10 questions about yourself.
Nominate up to 10 other fabulous bloggers.
Link your nominees to this post and comment on their blogs, letting them know they have been nominated.
Share the love and link the person who nominated you.
What is a favorite childhood memory?
What is a real fear you have?
How would you describe yourself?
What countries have you lived in?
What is your style?
What is your favorite breakfast food?
What are some of your hobbies?
If you could tell people anything, what would be the most important thing to say?
What is one of your passions?
What is the one truth you have learned?
Cheers!