Ingredients:
3/4 cup vanilla yogurt (one 6 oz container)
3 tsp baking powder
1/2 tsp baking soda
2 cup all-purpose flour
1/2 white sugar
1/4 cup brown sugar
2 tsp cinnamon
1/2 tsp salt
2 eggs
1 cup chunky applesauce (I have used both sweetened and unsweetened applesauce)
Directions:
Preheat oven to 400.
In a small bowl, mix yogurt, baking soda, and baking powder.
Set aside.
In a large bowl, mix all dry ingredients (except baking soda and baking powder, which you've already put in with the yogurt).
The yogurt mixture should be slightly puffy by this point.
Add the applesauce and eggs to it and stir.
Mix wet ingredients into dry.
Pour into greased muffin cups (or use liners).
Fill muffin cups about 1/2 full. (I like to only do half b/c then the muffin doesn't come out of the top of the cup and overflow the edge.)
Bake for 20-25 minutes, until tops are golden brown, with cracks in them.
Let cool and serve!
The last batch I made actually resulted in 16 muffins so its up to you and how much you fill up the cups. I have also frozen these and defrosted them as needed. I hope you and your family enjoy these muffins as much as we do.