A few weeks ago, I committed to trying a new recipe a week. So far, some of the recipes have been a success and some have not. To start out my "Kitchen Adventures" series on a successful note. This recipe was a collaborative effort since my husband is the grillmaster around our house.
We don't eat red meat that often so when we do its a real treat. We've been experimenting over the last year with flank steak and so far we've found a few great ways to make it but this might just be my favorite. You can find the recipe for the steak at food52. I just marinated the steak for about 2.5 hours before grilling it. We also through some asparagus on the grill with the steak and baked a few potatoes in the oven to finish off the meal. The steak had a slight bourbon flavor and smell so if you like bourbon this is a dish for you.
I hope you enjoy it as much as we did.
Happy Cooking!
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